Anybody Want Craving Ellie In My Belly?

Y’all, this was a lot of fun to start but I’ve realized these sorts of events ain’t for me. They’re productive and usefull, but I’m stubborn and rebellious and start feeling like I’m doing homework. All of the projects I’d rather be doing end up undone, and I make the dishes but then don’t even post them because I feel obligated. It’s sad and lame, but true.

The question is, do any of y’all want to take over the CEiMB? You’re welcome to it, I think it’s a good idea and she has a great book! If anybody is interested, please let me know.

CEiMB 4 : Sweet And Sour Brisket

Tell us how your briskets are working!

CEiMB 3 : Banana Cream Pie

Yes, the steak tacos got skipped. Ain’t used to keeping up with this yet, but that’s changed now! This week’s recipe is Banana Cream Pie pg. 276, what do y’all think about it? If y’all have any questions or comments, let’s start talking about them here.

The First CEiMB : Mom’s Turkey Meatloaf

The first recipe from this book will be Mom’s Turkey Meatloaf on pg. 216, because D is a meatloaf freak. The date it needs to be posted is Oct. 9th.

Since this is a new event, CB found this for us so those who don’t have the book yet can get started while finding it. Yay CB! You can find Mom’s Turkey Meatloaf here.

What, When, And How

What : In an effort to eat healthier and not grow out of yet another pair of jeans, I’m getting focused on one of my fav cook books ever. Foods Your Crave by Ellie Krieger. Everything I’ve tried from the book has been incredible, and I need some structure here to avoid wandering off and not trying some of the foods that are unfamiliar to me. All the ingredients seem to be easy to find and simple, and the recipes are never overly complicated. Y’all wanna do it with me? Grab a book and get to it!

When : Thursdays will be our days to post, you can do the recipe any time in the previous week before of course. While a lot of the things I do tend to be on the slacker side, this one will be my one and only thing I’ll prolly ever do where I’ll be enforcing rules, so if you wanna cook with me make sure you’re getting these done at least every other week (unless of course there’s a problem and you need to email me about needing a break).

How : Each week we’ll be picking a new recipe, with the standard rotation as people join in if they wanna.

Any questions? Send me an email at lemontartlet(at)yahoo.com to ask or join in!

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